Dumpling Filling: 250g chicken mince 250g prawns 25g garlic chives 25g soy sauce (healthy boy soy) 2g white pepper 5g salt 5g sesame oil ...

Sweet Vermicelli with Salty Spiced Eggs Ingredients: 2.5 cups Vermicelli 4 cups water A pinch of saffron 1 Tbsp rose water (optional) 1.5...

Ingredients: 2 onions chopped 2 garlic cloves chopped A handful of chopped coriander/cilantro A handful of chopped garlic tops (garlic le...

Calypso Avocado Pineapple & Mango Salsa A delicious Summer salad. It’s zingy it’s refreshing it’s crunchy it’s tasty. It can go with virt...

Kunafa is a very traditional Middle Eastern dessert. It’s generally made with sugar syrup soaked shredded dough, and some form of local c...

Rasam is one of my all-time favourites, and it showcases Karnataka’s black pepper like no other dish. A hot and sour broth made using too...

Miso soup is made with standard miso typically fermented for 6-9 months giving its fantastic savory flavor. Whereas sweet miso is typical...

Ingredients: 4 medium sized fillets of sea bass 200 grams dried soba noodles 300 grams gai choy or bok choy 1/2 cucumber 4 spring onion 1...

Ingredients: 150g good quality dark chocolate  500ml whole milk 150ml double cream 2 tablespoons cocoa powder 1/4 teaspoon salt 2 tablesp...

Ingredients: 2pcs Cod or other white fish 2pcs Spring onion 3/4 bulb of Garlic 100ml Oyster sauce 15ml Soy sauce 1pcs Broccoli 50g All pu...

Slow Roasted Carrots A large “donkey" carrot Rapeseed oil (or roast chicken fat if you have some) 250ml dashi (brown stock if you have it...

Ingredients: good olive oil 1-2 pcs garlic 1 onion 200g wild boar or pork sausage 20g capers 50g green olives 350g canned san marzano tom...

Bread 300g plain flour Pinch of dried yeast Tsp sugar Salt and pepper 20ml sunflower oil 5ml extra virgin olive oil 5g vital wheat gluten...

Store-cupboard adapted version of Nyonya Fried Rice from Ping's book MALAYSIA Serves: 4 Ingredients: 200g Jasmine rice 4 dry shiitake mus before or you can use leftover rice. Fluff up the rice with a fork and let it cool. The rice should be fluffy and not clumpy 2. Rehydrate the mushrooms in cold water for 2 hours. You can speed it up by using hot boiling water. Drain, diced and set aside 3. Rehydrate the shrimps in cold water for 10 minutes. Drain and diced finely. Set aside

Ingredients: 45g extra virgin olive oil 1 slice of cured pork ham 15g sliced garlic 1 little piece of dry cayenne 35-40g of dry bread 10g...

Serves 2 Ingredients: 240g cooked rice, cooled Neutral cooking oil 2 garlic cloves, thinly sliced ½ white or brown onion, finely sliced (...

(4 portions) Ingredients Tortillas (4) 60g Corn masa harina 80ml Water Salsa 20g Toasted Sunflower seeds 3g Ancho chili powder (or a ...

Recipe (serves 2, or more if part of a shared Thai meal) 2 portions of fish salmon, cod, seabass etc 1/2 bunch spring onions, sliced 1 ha...

Well, quite Andalusian, other than being slightly less heavy on olive oil and having an added touch of apple vinegar. By adding sugar and...

Easy store-cupboard and freezer “risotto” using Orzo pasta instead of rice. I always stock up on orzo because you can get a large yield o...