• Heleri Rande

Wild Boar Sausage Ragout with Nduja & Olives with Orm Oja


good olive oil

1-2 pcs garlic

1 onion

200g wild boar or pork sausage

20g capers

50g green olives

350g canned san marzano tomatoes

couple of sprigs of parsley

a bottle of red wine - 200g for the sauce, the rest for yourself!

parmesan or pecorino - optional

2 tbsp nduja

1tbsp sugar


1. Sauté the onions and garlic with some olive oil, break down the sausages and fry them until golden brown.

2. Add the san marzano tomatoes and the nduja, let its simmer for 3-5 minutes before you add the red wine.. meanwhile get your pasta going in some salted water.

3. After some time you should add the red wine and let the sauce reduce until semi-thick.

4. Throw in the olives, capers and the chopped parsley, add the pasta with a little bit of water and mix well.

5. Serve with some olive oil and parmesan cheese!

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