Sopaipillas, Pebre & Ramson Mayo with Pancho Cardenas
800 white flour (any)
400 pumpkin (your favorite kind)
80 pork fat
20 salt water (bit by bit)
Method: add pumpkin to the white flour, pour in the pork fat and start mixing. Add water for consistency. Rest in fridge.
2 big tomatoes
1 big onion
Method: chop all together very finely to make a kind of "salsa"
2 whole eggs
350 rapeseed oil (or any neutral)
150 ramson oil
Method: add the eggs, salt and vinegar and whilst blitzing pour in the oil
Ramson Oil: 300 fresh ramson 450 rapeseed oil (or any neutral)
Method: Blitz together for 8 min, strain and use
Serve like on the photo with some seasonal green herbs!